According to daily supply and freshness of the product, changes can be made to the menu.
Booking
Filip completes his menus culinary, therefore we cannot meet all dietary wishes and/or allergies. The following adaptations in ingredients can be taken into account, only if mentioned beforehand: shellfish, fish, meat and nuts and no raw fish/meat because of pregnancy. A fully vegetarian menu can also be provided, if mentioned in advance. We cannot provide a 100% vegan menu.
Adaptations for other intolerances/allergies (eg gluten, lactose, ...) we can not provide due to the complexity and variety of dishes and ingredients of our kitchen. Severe allergies can sometimes be so severe that we cannot make any promises in this regard.
If you have any doubts whether we can comply with your
wishes/allergies, please contact us by e-mail. If we are not informed in
advance regarding adjustments to the menu, a charge of €25 will be made.
These prices apply until the end of December 2023. After it, they may change without prior notice.
STARTERS
North Sea Crab
Langoustine
3 preparations
Vegetal
3 preparations
Caviar
POMME MOSCOVITE / SOUR CREAM
30 gr Oscietra
De Jonkman - Green label
3 pREPERATIONS
30 gr Oscietra De Jonkman - Green label
pIZZA CAVIAR : sour cream, lime
30 gr Oscietra De Jonkman - Green label
MAIN COURSES
Catch of the day 'NorTHsea'
TURBOT WITH CAVIAR
Turbot
Veal Sweetbreads
Pheasant à la crème (2cvt)
hare "arlequin" (2cvt)
HOLSTEIN BEEF
3 preparations
DESSERTS
Cheese of our cheese trolley
Chocolate Moeulleux
APRICOT
2 preparations
SABAYON
Crêpe Normande
Café Glacé
In addition to the rich range of wines and drinks from all over the world, we like to work with what our own country has to offer. Belgian beer is the liquid heritage of our ancestors and as Belgians we carry the title of the largest and most varied beer culture in the world. We like to bring this variety of beers in an original way in combination with Filip's cuisine, because beer has unprecedented possibilities in combination with dishes.
Vincent Pharazijn, sommelier
If you would like the gourmand belgian beer selection with our menu please let us know on the reservation form.
bookingDuring your meal our sommelier
Vincent Pharazijn, happily presents you a fine selection of appropriate wines from over the whole world.
Besides, he can also guide you through an extensive wine list with top-quality wines, both classic and modern.
The complete wine list can be requested via INFO@DEJONKMAN.BE
Booking