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The season by Filip Claeys


WELCOME

tartelette

millefeuille

profiterolle

beef

quail egg

ravioli


IMPERIAL HERITAGE CAVIAR

FROG'S LEGS

'Tribute to my father'

CATCH OF THE DAY

DENTELLE DE BRUGES

WILD DUCK


cHEESE TROLLEY 

instead of dessert €20

before the dessert €30


DESSERT


SWEETS


cannele

croustillant

madeleine

macaron

filip is the cigar...


€ 195,-


This menu is served every afternoon and evening.

According to daily supply and freshness of the product, changes can be made to the menu.


Filip completes his menus culinarily, therefore we cannot meet all dietary wishes and/or allergies. The following adaptations in ingredients can be taken into account, only if mentioned beforehand: shellfish, fish, meat and nuts and no raw fish/meat because of pregnancy. A fully vegetarian menu can also be provided, if mentioned in advance. We cannot provide a 100% vegan menu. 

Adaptations for other intolerances/allergies (eg gluten, lactose, ...) we can not provide due to the complexity and variety of dishes and ingredients of our kitchen. Severe allergies can sometimes be so severe that we cannot make any promises in this regard. 

If you have any doubts whether we can comply with your wishes/allergies, please contact us by e-mail. If we are not informed in advance regarding adjustments to the menu, a charge of €25 will be made.


Booking

lunch Menu


served every Wedneysday, Thursday and Friday noon. This menu isn't served on national holidays.

starter, main course, dessert

according to market offer

€ 90,-

book your table

STARTERS

North Sea Crab

'Panna montana' / crab soup / zucchini


Langoustine

3 preparations
raw / fried / roasted BBQ


Vegetal

3 preparations
vegetarian / cold / hot


FLAT OYSTER 'OSTEND'

Nature


3 preparations


Caviar

POMME MOSCOVITE / SOUR CREAM

30 gr Oscietra
 De Jonkman - Green label

3 pREPERATIONS

30 gr Oscietra                                         De Jonkman - Green label

pIZZA CAVIAR : sour cream, lime

30 gr Oscietra                                         De Jonkman - Green label


MAIN COURSES

Catch of the day 'Nordsea'

Pumpkin / vadouvan


TURBOT WITH CAVIAR 30GR 

Fried on the bone / Caviar / hazelnut butter


Turbot

Cooked on the bone / béarnaise / crab


Veal  Sweetbreads

Crispy / cauliflower / Dijonaise


LAMB

Celtuce / parsnip 


Beef*

3 preparations
tartar / roasted / braised

  • Tartar with sourdough bread and red beetroot
  • Roasted with bone marrow mousseline
  • Braised oxtail with tarragon and buttermilk potatoes


DESSERTS

Cheese of our cheese trolley

Chocolate Moeulleux

pEAR

Puff pastry / butter caramel

Crêpe Normande

Café Glacé


 





In addition to the rich range of wines and drinks from all over the world, we like to work with what our own country has to offer. Belgian beer is the liquid heritage of our ancestors and as Belgians we carry the title of the largest and most varied beer culture in the world. We like to bring this variety of beers in an original way in combination with Filip's cuisine, because beer has unprecedented possibilities in combination with dishes.

Vincent Pharazijn, sommelier


If you would like the gourmand belgian beer selection with our menu please let us know on the reservation form.

booking


During your meal our sommelier

 Vincent Pharazijn, happily presents you a fine selection of appropriate wines from over the whole world. 

Besides, he can also guide you through an extensive wine list with top-quality wines, both classic and modern. 

The complete wine list can be requested via INFO@DEJONKMAN.BE

Booking