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The season by Filip Claeys


WELCOME

tartelette

millefeuille

profiterolle

beef

quail egg

ravioli


LANGOUSTINE - IMPERIAL HERITAGE CAVIAR


north sea crab


catch of the day


VEAL


cHEESE TROLLEY 

instead of dessert €20

before the dessert €30


FRESH I SWEET


SWEETS


cannele

croustillant

madeleine

macaron

filip is the cigar...


€ 185,-


This menu is served every afternoon and evening.

According to daily supply and freshness of the product, changes can be made to the menu.


Filip completes his menus culinarily, therefore we cannot meet all dietary wishes and/or allergies. The following adaptations in ingredients can be taken into account, only if mentioned beforehand: shellfish, fish, meat and nuts and no raw fish/meat because of pregnancy. A fully vegetarian menu can also be provided, if mentioned in advance. We cannot provide a 100% vegan menu. 

Adaptations for other intolerances/allergies (eg gluten, lactose, ...) we can not provide due to the complexity and variety of dishes and ingredients of our kitchen. Severe allergies can sometimes be so severe that we cannot make any promises in this regard. 

If you have any doubts whether we can comply with your wishes/allergies, please contact us by e-mail. If we are not informed in advance regarding adjustments to the menu, a charge of €25 will be made.


Booking

lunch Menu


served every Wedneysday, Thursday and Friday noon. This menu isn't served on national holidays.

starter, main course, dessert

according to market offer

€ 80,-

book your table

Starters

North Sea Crab

'Panna montana' / crab soup / zucchini


€ 65

Langoustine

3 preparations
raw / fried / roasted BBQ


€ 95

Vegetal

3 preparations
vegetarian / cold / hot


€ 70

GOOSE LIVER

3 preparations
terrine / marinated / grilled BBQ


€ 90

Caviar

Pomme Moscovite / sour cream 

30 gr Oscietra
De Jonkman - Green label


€ 135

Caviar

3 preparations: beef, langoustine, crab

30 gr OscietraDe Jonkman - Green label

€ 135

crab

pizza Caviar: sour cream, lime

30 gr OscietraDe Jonkman - Green label


€ 115

Hoofdgerechten

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Desserts

Cheese of our cheese trolley

€ 30

Chocolate Moeulleux

€ 20

rhubarb

yoghurt / thyme

€ 20

Crêpe Normande

€ 20

Café Glacé


€ 20

When you prefer à la carte dining, we only serve a starter followed by a main course

Menu or carte for all at the same table

Booking

Main courses

Catch of the day 'Nordsea'

morrel / verbena


€ 75

TURBOT WITH CAVIAR 30GR 

Fried on the bone / Caviar / chazelnut butter


€ 170

Turbot

Cooked on the bone / béarnaise / crab


€ 95

Veal  Sweetbreads

Crispy / cauliflower / Dijonaise


€ 85

Porc

Pressa Iberico / Blackwell / kale


€ 80

VEAL

green asparagus / ramson


€ 90

Beef*

3 preparations
tartar / roasted / braised

  • Tartar with sourdough bread and radish
  • Roasted with bone marrow mousseline
  • Braised oxtail with tarragon and buttermilk potatoes

€ 90






In addition to the rich range of wines and drinks from all over the world, we like to work with what our own country has to offer. Belgian beer is the liquid heritage of our ancestors and as Belgians we carry the title of the largest and most varied beer culture in the world. We like to bring this variety of beers in an original way in combination with Filip's cuisine, because beer has unprecedented possibilities in combination with dishes.

Dries Corneillie, sommelier


If you would like the gourmand belgian beer selection with our menu please let us know on the reservation form.

booking


During your meal our sommelier Dries Corneillie, 'Best Sommelier of Belgium 2021', happily presents you a fine selection of appropriate wines from over the whole world. 

Besides, he can also guide you through an extensive wine list with top-quality wines, both classic and modern. 

The complete wine list can be requested via INFO@DEJONKMAN.BE

Booking
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Maalse Steenweg 438

B-8310 Sint-Kruis Brugge

+32(0)50 36 07 67

info@dejonkman.be

Open Wednesday to Saturday

Lunch from 12:00 till 13:30

Dinner from 19:00 till 20:30

Closed on Sunday, Monday & Tuesday

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