€ 185,-
According to daily supply and freshness of the product, changes can be made to the menu
Due to staff shortages, we are forced to serve only our menus.
In the afternoon you have the choice between our lunch (3 courses) and the seasonal menu (5 courses), in the evening we serve only the seasonal menu.
Starters
North Sea Crab
'Panna montana' / crab soup / zucchini
€ 65
Langoustine
3 preparations
raw / fried / roasted BBQ
€ 90
Vegetal
3 preparations
vegetarian / cold / hot
€ 70
Lobster (per 2 persons)
2 preparations
€ 90
CRAB caviar
Imperial Heritage/De Jonkman - Green label
€ 135
Caviar
Osciètra 30g / potatoes / sour cream
Imperial Heritage/De Jonkman - Green label
'Friends of the sea'
(Preperation time 30 min.)
€ 135
Hoofdgerechten
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Desserts
Cheese of our cheese trolley
€ 20
Chocolate Moeulleux
€ 20
apple
caramel / yoghurt / cinnamon
€ 20
blueberry
fresh / sweet / umami
€ 20
Crêpe Normandy
€ 20
Café Glacé
€ 20
When you prefer tor à la carte dining, we only serve à starter followed by a main course
Menu or carte for all at the same table
Due to staff shortages, we are forced to serve only our menus.
In the afternoon you have the choice between our lunch (3 courses) and the seasonal menu (5 courses), in the evening we serve only the seasonal menu.
Main courses
Catch of the day 'Nordsea'
green pepper / ceps
€ 75
Turbot with Caviar 30gr
Fried on the bone / Caviar / chazelnut butter
€ 170
Turbot
Cooked on the bone / béarnaise / crab
€ 95
Veal Sweetbreads
Crispy / cauliflower / Dijonaise
€ 85
Porc
Iberico / grilled / carrot / couscous
€ 80
wild duck
paksoi / grape / 7 spices
€ 80
Beef*
3 preparations
tartar / roasted / braised
- Tartar with sourdough bread and radish
- Roasted with bone marrow mousseline
- Braised oxtail with tarragon and buttermilk potatoes
€ 90
In addition to the rich range of wines and drinks from all over the world, we like to work with what our own country has to offer. Belgian beer is the liquid heritage of our ancestors and as Belgians we carry the title of the largest and most varied beer culture in the world. We like to bring this variety of beers in an original way in combination with Filip's cuisine, because beer has unprecedented possibilities in combination with dishes.
Dries Corneillie, sommelier
If you would like the gourmand belgian beer selection with our menu please let us know on the reservation form.
bookingDuring your meal our sommelier Dries Corneillie, 'Best Sommelier of Belgium 2021', happily presents you a fine selection of appropriate wines from over the whole world.
Besides, he can also guide you through an extensive wine list with top-quality wines, both classic and modern.
The complete wine list can be requested via INFO@DEJONKMAN.BE
Booking