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The season by Filip Claeys


beef 'Holstein'

marinated / green bean / walnut


**Langoustine

steamed / avocado / artichoke


ceps

borlotti bean / pasta / turbot butter


north sea crab

pumpkin / shrimp / choron

Extra : Imperial Heritage Caviar 


* Catch of the day ' North sea'

pumpkin / shrimp / choron


pigeon 'steenvoorde'

lacquered / kiwaï / green chicory / chestnut


Dessert   

Sweet


CHEESE TROLLEY

instead of dessert € 12
before the dessert € 20

€ 135 - 5 courses

€ 150 - 6 courses * 

€ 165 - 7 courses **

SELECTED DRINKS: €12,- BY THE GLASS

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Market menu


3 COURSES - € 72

starter, main course, dessert

CHEESE TROLLEY
instead of dessert € 12
before the dessert € 20

The market menu is a daily changing menu consisting suggestions of Filip according market offer.

This menu is not served on Saturday evenings.

When there are six people at the table, in order to optimize service and quality, we invite you to choose one of the menus above.

We respect your dietary wishes or eating habits when mentioned in advance at the reservation. All changements in the menu which weren't  mentioned in advance, will be charged.

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Starters

North Sea Crab

'Panna montana' / crab soup / zucchini


€ 55

Langoustine

3 preparations
raw / fried / roasted BBQ


€ 80

Goose liver

3 preparations
terrine / marinated / sautéd 


€ 75

Vegetal

3 preparations
vegetarian / cold / hot


€ 60

Lobster (per 2 persons)

2 preparations
Grilled lobster tail / eggplant / artichoke
Lobster scissors / chard / lobster butter


€ 80

Grey shrimp DINI 62 

sea lavender / cauliflower / Imperial Heritage Caviar


€ 95

Caviar

Osciètra 30g / potatoes / sour cream 

Imperial Heritage Caviar Oscietra Royal Guldenstatii
'Friends of the sea label'
(Preperation time 30 min.)


€ 135

Hoofdgerechten

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Gerecht

Uitleg


€ ??

Desserts

Cheese of our cheese trolley


€ 20

Chocolate Moeulleux


€ 20

Assortiment of two desserts


€ 20

Crêpe Normandy


€ 20

Café Glacé


€ 20

When you prefer tor à la carte dining, we only serve à  starter followed by a main course

Menu or carte for all at the same table

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Main courses

Catch of the day 'Nordsea'

Gherkin / chanterelle / verbena


€ 65

Turbot from Newport with Caviar 30gr 

Fried on the bone / Caviar / chazelnut butter


€ 170

Turbot

Cooked on the bone / béarnaise / crab


€ 90

Veal  Sweetbreads

Crispy / cauliflower / Dijonaise


€ 80

Porc

Iberico / grilled / carrot / couscous


€ 75

pigeon

kiwaï / green chicory / chestnut


€ 80

Beef*

3 preparations
tartar / roasted / braised

  • Tartar with sourdough bread and radish
  • Roasted with tomato, lettuce and béarnaise
  • Braised oxtail with tarragon and buttermilk potatoes

€ 80






In addition to the rich range of wines and drinks from all over the world, we like to work with what our own country has to offer. Belgian beer is the liquid heritage of our ancestors and as Belgians we carry the title of the largest and most varied beer culture in the world. We like to bring this variety of beers in an original way in combination with Filip's cuisine, because beer has unprecedented possibilities in combination with dishes.

Dries Corneillie, sommelier


If you would like the gourmand belgian beer selection with our menu please let us know on the reservation form.

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During your meal our sommelier Dries Corneillie happily presents you a fine selection of appropriate wines from over the whole world. 

Besides he can also guide you through an extensive wine list with top-quality wines, both classic and modern. 

The complete wine list can be requested via INFO@DEJONKMAN.BE

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