The season by Filip Claeys
beef 'Holstein'
marinated / green bean / walnut
**Langoustine
steamed / avocado / artichoke
ceps
borlotti bean / pasta / turbot butter
north sea crab
pumpkin / shrimp / choron
Extra : Imperial Heritage Caviar
* Catch of the day ' North sea'
pumpkin / shrimp / choron
pigeon 'steenvoorde'
lacquered / kiwaï / green chicory / chestnut
Dessert
Sweet
CHEESE TROLLEY
€ 135 - 5 courses
€ 150 - 6 courses *
€ 165 - 7 courses **
SELECTED DRINKS: €12,- BY THE GLASS

Market menu
3 COURSES - € 72
When there are six people at the table, in order to optimize service and quality, we invite you to choose one of the menus above.
We respect your dietary wishes or eating habits when mentioned in advance at the reservation. All changements in the menu which weren't mentioned in advance, will be charged.

Starters
North Sea Crab
'Panna montana' / crab soup / zucchini
€ 55
Langoustine
3 preparations
raw / fried / roasted BBQ
€ 80
Goose liver
3 preparations
terrine / marinated / sautéd
€ 75
Vegetal
3 preparations
vegetarian / cold / hot
€ 60
Lobster (per 2 persons)
2 preparations
Grilled lobster tail / eggplant / artichoke
Lobster scissors / chard / lobster butter
€ 80
Grey shrimp DINI 62
sea lavender / cauliflower / Imperial Heritage Caviar
€ 95
Caviar
Osciètra 30g / potatoes / sour cream
Imperial Heritage Caviar Oscietra Royal Guldenstatii
'Friends of the sea label'
(Preperation time 30 min.)
€ 135
Hoofdgerechten
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Gerecht
Uitleg
€ ??
Desserts
Cheese of our cheese trolley
€ 20
Chocolate Moeulleux
€ 20
Assortiment of two desserts
€ 20
Crêpe Normandy
€ 20
Café Glacé
€ 20
When you prefer tor à la carte dining, we only serve à starter followed by a main course
Menu or carte for all at the same table
Main courses
Catch of the day 'Nordsea'
Gherkin / chanterelle / verbena
€ 65
Turbot from Newport with Caviar 30gr
Fried on the bone / Caviar / chazelnut butter
€ 170
Turbot
Cooked on the bone / béarnaise / crab
€ 90
Veal Sweetbreads
Crispy / cauliflower / Dijonaise
€ 80
Porc
Iberico / grilled / carrot / couscous
€ 75
pigeon
kiwaï / green chicory / chestnut€ 80
Beef*
3 preparations
tartar / roasted / braised
- Tartar with sourdough bread and radish
- Roasted with tomato, lettuce and béarnaise
- Braised oxtail with tarragon and buttermilk potatoes
€ 80
In addition to the rich range of wines and drinks from all over the world, we like to work with what our own country has to offer. Belgian beer is the liquid heritage of our ancestors and as Belgians we carry the title of the largest and most varied beer culture in the world. We like to bring this variety of beers in an original way in combination with Filip's cuisine, because beer has unprecedented possibilities in combination with dishes.
Dries Corneillie, sommelier
If you would like the gourmand belgian beer selection with our menu please let us know on the reservation form.
bookingDuring your meal our sommelier Dries Corneillie happily presents you a fine selection of appropriate wines from over the whole world.
Besides he can also guide you through an extensive wine list with top-quality wines, both classic and modern.
The complete wine list can be requested via INFO@DEJONKMAN.BE
Booking