The season by Filip Claeys
marinated / green bean / walnut
steamed / avocado / artichoke
borlotti bean / pasta / turbot butter
north sea crab
pumpkin / shrimp / choron
Extra : Imperial Heritage Caviar
* Catch of the day ' North sea'
pumpkin / shrimp / choron
lacquered / kiwaï / green chicory / chestnut
€ 135 - 5 courses
€ 150 - 6 courses *
€ 165 - 7 courses **
SELECTED DRINKS: €12,- BY THE GLASS
3 COURSES - € 72
When there are six people at the table, in order to optimize service and quality, we invite you to choose one of the menus above.
We respect your dietary wishes or eating habits when mentioned in advance at the reservation. All changements in the menu which weren't mentioned in advance, will be charged.
North Sea Crab
'Panna montana' / crab soup / zucchini
raw / fried / roasted BBQ
terrine / marinated / sautéd
vegetarian / cold / hot
Lobster (per 2 persons)
Grilled lobster tail / eggplant / artichoke
Lobster scissors / chard / lobster butter
Grey shrimp DINI 62
sea lavender / cauliflower / Imperial Heritage Caviar
Osciètra 30g / potatoes / sour cream
Imperial Heritage Caviar Oscietra Royal Guldenstatii
'Friends of the sea label'
(Preperation time 30 min.)
Cheese of our cheese trolley
Assortiment of two desserts
When you prefer tor à la carte dining, we only serve à starter followed by a main course
Menu or carte for all at the same table
Catch of the day 'Nordsea'
Gherkin / chanterelle / verbena
Turbot from Newport with Caviar 30gr
Fried on the bone / Caviar / chazelnut butter
Cooked on the bone / béarnaise / crab
Crispy / cauliflower / Dijonaise
Iberico / grilled / carrot / couscous
pigeonkiwaï / green chicory / chestnut
tartar / roasted / braised
- Tartar with sourdough bread and radish
- Roasted with tomato, lettuce and béarnaise
- Braised oxtail with tarragon and buttermilk potatoes
In addition to the rich range of wines and drinks from all over the world, we like to work with what our own country has to offer. Belgian beer is the liquid heritage of our ancestors and as Belgians we carry the title of the largest and most varied beer culture in the world. We like to bring this variety of beers in an original way in combination with Filip's cuisine, because beer has unprecedented possibilities in combination with dishes.
Dries Corneillie, sommelier
If you would like the gourmand belgian beer selection with our menu please let us know on the reservation form.booking
During your meal our sommelier Dries Corneillie happily presents you a fine selection of appropriate wines from over the whole world.
Besides he can also guide you through an extensive wine list with top-quality wines, both classic and modern.
The complete wine list can be requested via INFO@DEJONKMAN.BEBooking