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The season by Filip Claeys


WELCOME

Duo tartelette
Profiterolle
Toast
Quail egg
Blini


YOUNG HERRING   

+ Filip's  guilty pleasure 

LANGOUSTINE

CATCH OF THE DAY 'Z571'

DENTELLE DE BRUGES

QUAIL

     cheese trolley 

     instead of dessert €2
     before the dessert €30

SWEET / SOUR


SWEETS

                                                                      Cannelé Bordelais                                        Mellow cake                                                  Madeleine                                                  Macaron                                                              Filip is the cigar...


MENU                                          €215,-

+ FILIP'S GUILTY PLEASURE     €255,-   

Various pairings with drinks possible, our sommelier will be happy to explain you.

LUNCH MENU 

Served every Wedneysday, Thursday and Friday noon. This menu isn't served on national holidays.

Starter, main course & dessert.

According to market offer.

€ 99,-


This menu is served every afternoon and evening.


According to daily supply and freshness of the product, changes can be made to the menu.

Booking


Filip completes his menus culinary, therefore we cannot meet all dietary wishes and/or allergies. The following adaptations in ingredients can be taken into account, only if mentioned beforehand: shellfish, fish, meat and nuts and no raw fish/meat because of pregnancy. A fully vegetarian menu can also be provided, if mentioned in advance. We cannot provide a 100% vegan menu. 

Adaptations for other intolerances/allergies (eg gluten, lactose, ...) we can not provide due to the complexity and variety of dishes and ingredients of our kitchen. Severe allergies can sometimes be so severe that we cannot make any promises in this regard. 

If you have any doubts whether we can comply with your wishes/allergies, please contact us by e-mail. If we are not informed in advance regarding adjustments to the menu, a charge of €25 will be made.

These prices apply until the end of June 2024. After it, they may change without prior notice. 

STARTERS

NORTH SEA CRAB


LANGOUSTINE                                                      
3 preparations


VEGETAL

3 preparations



CAVIAR 'SELECTION DE JONKMAN'                    Pomme Moscovite / sour cream                                30g Oscietra


CAVIAR 'SELECTION DE JONKMAN'

3 preparations        

                                              

CAVIAR 'SELECTION DE JONKMAN'

Pizza caviar: sour cream / lime


MAIN COURSES

CATCH OF THE DAY 'Northsea'                                        Caught by 'Z571'


TURBOT

Caught by 'Z571'


TURBOT WITH CAVIAR                                            Caught by 'Z571'


VEAL SWEETBREAD


QUAIL


HOLSTEIN BEEF                                                                  Selected by Gino Vanhauwaert


3 preparations


DESSERTS

CHEESE OF OUR CHEESE TROLLEY


CHOCOLATE MOELLEUX


FRESH/SWEET                                                                      peach melba - pavlova

                                 
SABAYON


CRÊPE NORMANDE


CAFÉ GLACÉ

COUPE COLONEL


 





In addition to the rich range of wines and drinks from all over the world, we like to work with what our own country has to offer. Belgian beer is the liquid heritage of our ancestors and as Belgians we carry the title of the largest and most varied beer culture in the world. We like to bring this variety of beers in an original way in combination with Filip's cuisine, because beer has unprecedented possibilities in combination with dishes.

Vincent Pharazijn, sommelier


If you would like the gourmand belgian beer selection with our menu please let us know on the reservation form.

booking


During your meal our sommelier

 Vincent Pharazijn, happily presents you a fine selection of appropriate wines from over the whole world. 

Besides, he can also guide you through an extensive wine list with top-quality wines, both classic and modern. 

The complete wine list can be requested via INFO@DEJONKMAN.BE

Booking