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The season by Filip Claeys


  • Duo tartelette

  • Toast
    Shell
    Quail egg
    Brioche


OYSTER 'Ostendaise'

* Filip's  guilty pleasure: Caviar . blini . spider crab

LANGOUSTINE

CATCH OF THE DAY 'Z571'

DENTELLE DE BRUGES

BEEF

     cheese trolley 

     instead of dessert €20
     before the dessert €30

2 desserts SWEET / SOUR


  • Cannelé Bordelais
  • Profiterole                                                  
  • Madeleine                                                  
  • Macaron                                                              
  • Filip is the cigar...


MENU                                          €215,-

* menu + Caviar pleasure  €255,-   

Various pairings with drinks possible, our sommelier will be happy to help you.

LUNCH MENU 

Served every Wedneysday, Thursday and Friday noon. This menu isn't served on national holidays.

3-courses, Chef's choise

€ 99,-


This menu is served every lunch and diner.


According to daily supply and freshness of the product, changes can be made to the menu.




These prices apply until the end of December 2025. After it, they may change without prior notice. 

STARTERS

NORTH SEA CRAB


LANGOUSTINE                                                      
3 preparations


VEGETAL

3 preparations


CAVIAR 'SELECTION DE JONKMAN'                                                             Pomme Moscovite / sour cream                                30g Oscietra


CAVIAR 'SELECTION DE JONKMAN'

3 preparations        

                                              

CAVIAR 'SELECTION DE JONKMAN'

Pizza caviar: sour cream / lime


MAIN COURSES

CATCH OF THE DAY 'Northsea'    Caught by 'Z571'


TURBOT  Caught by 'Z571'


TURBOT WITH CAVIAR   Caught by 'Z571'


VEAL SWEETBREAD


HOLSTEIN BEEF  Selected by Gino Vanhauwaert

3 preparations



DESSERTS

CHEESE OF OUR CHEESE TROLLEY


CHOCOLATE MOELLEUX


FRESH/SWEET    menu                                                         

                                 
SABAYON


CRÊPE NORMANDE


CAFÉ GLACÉ

COUPE COLONEL


 





In addition to the rich range of wines and drinks from all over the world, we like to work with what our own country has to offer. Belgian beer is the liquid heritage of our ancestors and as Belgians we carry the title of the largest and most varied beer culture in the world. We like to bring this variety of beers in an original way in combination with Filip's cuisine, because beer has unprecedented possibilities in combination with dishes.

Vincent Pharazijn, sommelier


If you would like the gourmand belgian beer selection with our menu please let us know on the reservation form.


During your meal our sommelier

 Vincent Pharazijn, happily presents you a fine selection of wines with the menu, from over the whole world.

This selection of wines can also be obtianed in small tastings if you don't want too much alcohol.

Besides, he can also guide you through an extensive wine list with top-quality wines, both classic and modern.

We also have a selection of top wines that we offer by the glass, this by the coravin system.

We also make non-alcoholic pairings to accompany the menu!



The complete wine list can be requested via INFO@DEJONKMAN.BE


Book a table